I Piaceri della CarneI Piaceri della Carne

Galleria della macelleria-braceria I Piaceri della Carne

Our story

Raw
Materials

From the careful selection on the farm to the burning embers of our fornello. Every piece is chosen to honour the fire.

Apulian bombette freshly cooked over the embers
SelectionGrill

The queen of the grill

Bombette

Rare sliced dry-aged beef tagliata ready to serve
SelectionCuts

40-day dry-aged

Tagliata

Meat cooking vertically in the traditional fornello
SelectionGrill

Vertical cooking

The Fornello

Selection of artisan cured meats from local farms
SelectionDetails

Local farms

Cured Meats

Butcher counter displaying selected prized cuts of meat
SelectionCounter

Prized cuts

The Counter

Grill dining room with a warm cellar atmosphere
SelectionHall

Cellar atmosphere

The Hall