Galleria della macelleria-braceria I Piaceri della Carne
Our story
Raw
Materials
From the careful selection on the farm to the burning embers of our fornello. Every piece is chosen to honour the fire.

SelectionGrill
The queen of the grill
Bombette

SelectionCuts
40-day dry-aged
Tagliata

SelectionGrill
Vertical cooking
The Fornello

SelectionDetails
Local farms
Cured Meats

SelectionCounter
Prized cuts
The Counter

SelectionHall
Cellar atmosphere
