Macelleria artigianale a Locorotondo
The heart of the brand
The Butcher Shop
Before the grill, before the fornello, there is the counter. This is where every day we choose, cut and advise. Our family has been butchering for three generations in the heart of the Itria Valley.
01 · Selection
Meat chosen by hand
Every cut passes through our hands before reaching the counter. Breeds, farms and masserie are assessed personally, one by one.
02 · Cut
The art of the knife
A technique handed down from father to son. The cut respects the grain, enhances texture and prepares the meat for the fire or home cooking.
03 · Dry-aging
Time makes the difference
Dedicated rooms, controlled temperature, patience. We age to achieve tenderness and depth of flavour — never for fashion.
04 · Advice
The counter that listens
We tell you the provenance, suggest the right cooking method, choose the cut for your table with you. Every time.